今日の気になった料理雑誌/Edible Boston

主にボストンのおいしいものを紹介する料理雑誌「Edible Boston」の構図や色合いがドンピシャで好みです。

Edible Boston

 

Edible Boston

Editor Sarah Blackburn goes behind the scenes of Chef Jeremy Sewall’s squid story from the Spring 2019 issue, visiting squid fishermen in Woods Hole, Red’s Best’s headquarters on Boston’s Fish Pier and Island Creek Oyster Bar’s kitchen for a deep dive into this abundant-and delicious-local resource.